Soya Flakes Defatted - Toasted
Soya Flakes Defatted - Toasted
Enzyme-inactive defatted soya flakes made from high-quality Non-GMO soybean seeds, desolventised and toasted to achieve the required urease activity level while maintaining protein quality.
Product Description
It is the enzyme-inactive soya flakes manufactured using only the highest-quality Non-GMO soybean seed as starting material. The seeds are cleaned to remove foreign material. After cleaning, the beans are cracked, dehulled, conditioned and rolled into flakes. The flakes are subjected to a solvent bath that extracts the oil. After efficient extraction, the flakes are desolventised through a Flash Desolventizing System (FDS) without denaturing the protein, then toasted to obtain the required urease activity level. The desired product consistency is obtained through a vibro grader.
Ingredients
Non-GMO Soybean seed
Product Specifications
| Parameter | Specification | Analysis Procedure |
|---|---|---|
| Physical Properties | ||
| Colour | Pale Yellow to Light Tan | Visual comparison |
| Odour | Free from rancid and objectionable odour, and any added colour and flavour | Organoleptic |
| Texture | Homogeneous | Visual comparison |
| Taste & Flavour | Pleasant | Organoleptic |
| Size | Minimum 80% of the material, 5–30 mesh | Screen analysis |
| Typical Analysis | ||
| Moisture, % w/w, Max. | 10 | ABT-CPD/QA/WI/07 |
| Protein, % w/w, Min. | 50 | ABT-CPD/QA/WI/08 |
| Fat, % w/w, Max. | 1.5 | ABT-CPD/QA/WI/09 |
| Crude Fiber, % w/w, Max. | 4 | ABT-CPD/QA/WI/10 |
| Total Ash, % w/w, Max. | 7.2 | ABT-CPD/WI/QA/11 |
| AIA, % w/w, Max. | 0.1 | ABT-CPD/WI/QA/12 |
| Urease Activity, pH Difference | 0.05–0.30 | ABT-CPD/WI/QA/14 |
| Residual Solvent, ppm, Max. | 10 | IS.12983 - 1990 |
| Microbiological Analysis | ||
| Total Plate Count, CFU/g, Max. | 50,000 | ABT-CPD/QA/WI/33A |
| E-Coli, CFU/g, Max. | Absent | ABT-CPD/QA/WI/33B |
| Salmonella & Shigella, CFU/25g, Max. | Absent | ABT-CPD/QA/WI/33C |
Storage, Packaging & Applications
Shelf Life & Storage
Shelf life: Best before 12 months from the Manufacturing Date (MFD).
Store in a cool (ambient), clean, infestation-free, dry, ventilated and covered place.
Packaging
SKU: 50 kg.
Unprinted HDPE bags.
Uses
- Protein fortification in food and pharmaceutical preparations
- Weaning foods and bakery products such as cookies, crackers and pasta
- Soups, sauces, gravies, calf milk replacer, drink mixes and meat sausages
- Fermentation media and nutrient carriers for flavours and vitamins
- Major ingredient in aqua and poultry feeds
