Soya TVP Rings
Soya TVP Rings
Textured Soy Protein product manufactured through extrusion cooking for good digestibility, palatability and versatile food applications.
Product Description
Untoasted defatted soya flour is extruded to obtain short time high temperature cooking. The extrusion cooking imparts protein texturization providing good digestibility and palatability to the product and at the same time maintains the original quality of protein while almost eliminating the bacterial load and anti-nutritional enzymatic activities. The size of holes and its type in the die decides the size and shape of extruded product providing different variants of the Textured Soy Protein - Chunks and Granules. The slicing of extruded products provides the Flakes form. The extruded product is dried, sieved and packed as Textured Soy Protein - Chunks/Flakes/Granules. The caramel color may optionally be added, if intended product is caramel coloured.
Intended Uses
When the Textured Soy Protein products are soaked in water, they absorb it 3-4 times of water of their own weight. After squeezing-out the excess water, a chewy textured material is obtained that may be used as a vegetable protein in kitchen and food industries. It is also used as a replacement for meat such as ground meat, fish, vegetarian foods, snack foods in fast food in form of beef patties, meat balls, chili Sauce, hamburger, pizza topping, taco filling, egg rolls, spaghettis, lasagna sauce, frankfurters, bologna, sausages, soups, wheat peps, dehydrated foods and many similar products.
Product Specifications
| Parameter | Specification |
|---|---|
| Physical Properties | |
| Colour | Golden yellow/Caramel |
| Shape | Round Ball/Disc/Strips/Finger/Flakes/Powder |
| Size, 80% Material, Min of | 1-3mm, 2-5mm, 4-7mm, 6-9mm,…..as defined by customer |
| Odour & Taste | Characteristic. Free from rancid odor and taste. |
| Infestation & Contamination | Free from extraneous matter and insect, rodent or fungal infestation |
| Typical Analysis | |
| Moisture, % w/w, Max. | 7 |
| Fat, % w/w, Max. | 1 |
| Protein, % w/w, Min. | 52 |
| Crude Fiber, % w/w, Max. | 3 |
Product Forms
