Soya Flakes Defatted - Untoasted
Soya Flakes Defatted - Untoasted
Enzyme-active defatted soya flakes manufactured from high-quality Non-GMO soybean seeds. The flakes are solvent-extracted and desolventised through a Flash Desolventizing System (FDS) to help maintain protein quality and a high PDI value.
Product Description
It is the enzyme-active soya flakes manufactured using only the highest-quality Non-GMO soybean seed as the starting material. The seeds are cleaned to remove foreign material. After cleaning, the beans are cracked, dehulled, conditioned and rolled into flakes. The flakes are subjected to a solvent bath to extract the oil. After efficient extraction, they are desolventised through a Flash Desolventizing System (FDS) without denaturing the protein, maintaining a high PDI value. The desired product consistency is obtained through a vibro grader.
Ingredients
Non-GMO Soybean Seed
Product Specifications
| Parameter | Specification | Analysis Procedure |
|---|---|---|
| Physical Properties | ||
| Colour | White to light cream | Visual comparison |
| Odour | Free from rancid and objectionable odour, and any added colour and flavour | Organoleptic |
| Texture | Homogeneous | Visual comparison |
| Taste & Flavour | Pleasant | Organoleptic |
| Size | Minimum 80% of the material, 5–30 mesh | Screen analysis |
| Typical Analysis | ||
| Moisture, % w/w, Max. | 10 | ABT-CPD/QA/WI/07 |
| Protein, % w/w, Min. | 50 | ABT-CPD/QA/WI/08 |
| Fat, % w/w, Max. | 1.5 | ABT-CPD/QA/WI/09 |
| Crude Fiber, % w/w, Max. | 4 | ABT-CPD/QA/WI/10 |
| Total Ash, % w/w, Max. | 7.2 | ABT-CPD/WI/QA/11 |
| AIA, % w/w, Max. | 0.1 | ABT-CPD/WI/QA/12 |
| PDI, % | >70 | ABT-CPD/WI/QA/13 |
| Residual Solvent, ppm, Max. | 10 | IS.12983 - 1990 |
| Microbiological Analysis | ||
| Total Plate Count, CFU/g, Max. | 50,000 | ABT-CPD/QA/WI/33A |
| E-Coli, CFU/g, Max. | Absent | ABT-CPD/QA/WI/33B |
| Salmonella & Shigella, CFU/25g, Max. | Absent | ABT-CPD/QA/WI/33C |
Storage, Packaging & Applications
Shelf Life & Storage
Shelf life: Best before 12 months from the Manufacturing Date (MFD).
Store in a cool (ambient), clean, infestation-free, dry, ventilated and covered place.
Packaging
SKU: 50 kg.
Unprinted HDPE bags.
Uses
- Protein fortification in food and pharmaceutical preparations
- Texturised soya products, soya protein isolates and concentrates, weaning foods
- Bakery preparations such as cookies, crackers and pasta; soups, sauces, gravies and drink mixes
- Calf milk replacer, meat sausages, fermentation media, and nutrient carrier for flavours and vitamins
- Enzymatic bleaching activity in bread systems, bakery and cereal applications
