Soya Lecithin
Soya Lecithin
A versatile soybean-derived emulsifier used across food, pharmaceutical, nutrition and industrial applications.
Product Description
The phospholipid available in Solvent Extracted Soybean Oil, when comes in contact of water during degumming stage of refining process it gets swell. The swollen phospholipid is separated from oil using centrifuge in form of gums. The drying of gums provides Soya Lecithin.
Intended Uses
Soybean Lecithin is a versatile emulsifier and used in bakery products candy/chocolate coatings & pharmaceuticals, as a nutrient in dietary & medical products, as an antifoaming agent in alcohol manufacturing & yeast manufacturing, as an anti-spattering agent in margarine, as a dispersing agent in paint manufacturing, ink manufacturing, insecticides, magnetic tape, paper & rubber manufacturing, as a stabilizing agent in shortening, as a wetting agent in calf milk replacers, cosmetics & pigments and more.
Product Specifications
| Parameter | Specification |
|---|---|
| Physical Properties | |
| General | Clear, free from rancidity, suspended or other foreign matter. |
| Color | Honey to dark brown |
| Odour | Bland |
| Consistency | Free flowing viscose liquid |
| Typical Analysis | |
| Moisture, %w/w, Max. | 1 |
| Acid value, mgm KOH/g Oil, Max. | 30/35 |
| Purity as acetone insoluble matter, %w/w, Min. | 62 |
| Benzene insoluble matter, %w/w, Max. | 0.3 |
Product Forms
