Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out excess water and chop them into smaller pieces.
2. In a bowl, mix yogurt, corn flour, all-purpose flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, black pepper powder, and salt. Add little water if needed to form a thick batter.
3. Add the soya chunks to the batter and coat them well. Let it marinate for 10 minutes.
4. Heat oil in a pan and deep-fry or shallow-fry the marinated soya chunks until golden and crispy. Remove and set aside.
5. In the same pan, heat 1 tablespoon of oil. Add curry leaves and green chillies. Sauté for 1 minute.
6. Add the fried soya chunks and toss well for 2 minutes to coat them with flavors.
7. Garnish with lemon wedge and serve hot as a snack or side dish.