Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out excess water.
2. In a pan, add chopped vegetables, water, and salt. Cover and cook until half done.
3. Add the prepared soya chunks to the cooked vegetables and mix well.
4. Coconut Paste: Grind grated coconut, green chilies, cumin seeds, and small onions into a coarse paste.
5. Add the coconut paste to the vegetables and soya chunks. Mix well and cook for 5 minutes.
6. Turn off the heat, add whisked curd, drizzle coconut oil, and mix gently.
7. Grind grated coconut into a paste with little water and garam masala and add to the curry. Cook for another 5 minutes.
8. Serve with steamed rice and papad.