Cooking Instruction

1. In a bowl, mix all-purpose flour, turmeric powder, and a pinch of salt. Gradually add water and knead into a soft dough. Apply ghee, cover, and let it rest for 30 minutes.
2. Boil the soya granules for 5 minutes, then drain and squeeze out the excess water. Heat ghee in a pan, add grated jaggery, and let it melt. Add coconut, soya granules, and cardamom powder. Mix well.
3. Cook the filling for 2-3 minutes, then allow it to cool.
4. Take a small portion of dough and roll it into a small disc. Place a spoonful of the filling in the center and seal the edges. Roll it out gently into a thin round sheet.
5. Heat a tawa (griddle) and cook on low flame, applying ghee until golden brown.
6. Flip and cook both sides evenly.
7. Serve the Soya Granules Boli warm with a drizzle of ghee or warm milk.