Cooking Instruction

1. Preheat the oven to 180°C (350°F). Grease and line a baking tray.
2. In a bowl, whisk together soya flour, maida, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat eggs and sugar until fluffy. Add melted butter, vanilla extract, and milk. Mix well.
4. Gradually add the dry ingredients into the wet mixture, folding gently.
5. Mix until smooth and lump-free. Add chocolate chips or nuts if using.
6. Pour the batter into the greased baking tray.
7. Bake at 180°C for 25-30 minutes or until a toothpick inserted comes out with slight crumbs.
8. Let the brownie cool completely before cutting into squares.
9. Serve warm or with ice cream for a richer taste.