Cooking Instruction

1. Boil the soya granules in water for 5 minutes. Drain and squeeze out excess water.
2. Sauté onions until golden brown. Add ginger-garlic paste and chopped green chili, sauté for a few seconds.
3. Add chopped tomatoes and capsicum, cook until soft. Then add the boiled soya granules and cook for 5 minutes until well combined.
4. Add fresh coriander leaves and lemon juice. Mix well and turn off the heat.
5. Take a chapathi, spread mayonnaise or mint chutney (optional), and place the soya mixture in the center. Roll it tightly.
6. Secure with a toothpick or wrap it in foil for easy handling.
7. Serve the Soya Chapathi Roll hot with ketchup or a yogurt dip.