Cooking Instruction

1. In a bowl, mix soya flour, whole wheat flour, and salt. Gradually add warm water and knead into a soft dough.
2. Add 1 tsp oil and knead again for 5 minutes.
3. Cover and let the dough rest for 10 minutes.
4. For Chapathi: Divide the dough into small balls and roll them into thin circles. Heat a tava (griddle) and cook each chapathi on medium heat, flipping until golden brown on both sides.
5. For Poori: Divide the dough into small balls and roll them into small, thick circles. Heat oil in a deep pan and fry each poori until puffed and golden brown. Drain excess oil and serve hot with potato masala or chutney.