Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out excess water.
2. Heat oil in a pan, add mustard seeds and let them splutter. Add curry leaves and green chilies.
3. Add sliced onions and sauté until golden brown. Follow with ginger-garlic paste and cook until the raw smell disappears.
4. Add chopped tomatoes and cook until soft. Then add turmeric, red chili, coriander, cumin, fennel, and salt. Cook for 2 minutes.
5. Add the prepared soya chunks and stir-fry for 5 minutes.
6. Add grated coconut and black pepper powder, mix well, and cook for another 3 minutes.
7. Sprinkle garam masala, mix, and serve.