Soya Cookie
Protein-rich • Delicious • Easy to prepare
Preparation
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Serves: 10-12 Cookies
Nutrition Facts (per serving)
Energy: 80-100 kcal
Protein: 4g
Carbohydrates: 12g
Fat: 3g
Fibre: 2g
Ingredients - Quantity
- Soya Flour - 1 cup
- Whole Wheat Flour - ½ cup
- Baking Powder - ½ tsp
- Baking Soda - ¼ tsp
- Brown Sugar or Jaggery Powder - ½ cup
- Butter/Ghee - ¼ cup
- Milk - 2-3 tbsp
- Vanilla Essence - ½ tsp
- Cinnamon Powder (optional) - ¼ tsp
- Salt - A pinch
Cooking Instruction
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk together soya flour, whole wheat flour, baking powder, baking soda, cinnamon powder, and salt.
- In another bowl, mix butter/ghee and sugar/jaggery powder until creamy. Add vanilla essence and milk, then mix well.
- Gradually add the dry ingredients to the wet mixture and knead into a smooth dough.
- Divide the dough into small portions, roll into balls, and flatten slightly. Place them on a greased baking tray, leaving space between each cookie.
- Bake in the preheated oven at 180°C (350°F) for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool completely.
- Enjoy your Soya Flour Cookies with tea or milk!
