Cooking Instruction

1. Roast Soya Flour: Heat ghee in a pan on low flame. Add soya flour and roast it for 10-15 minutes until it turns golden brown and aromatic.
2. Prepare Sweet Mixture: In another pan, heat water and sugar/jaggery, stirring until completely dissolved. Add cardamom powder and mix well.
3. Combine: Slowly pour the sweet mixture into the roasted soya flour while stirring continuously.
4. Add Milk: Add milk and mix well to avoid lumps.
5. Cook: Cook on low flame until the halwa thickens and starts leaving the sides of the pan.
6. Add Nuts & Raisins: Add chopped nuts and raisins, mixing well.
7. Serve: Serve warm, garnished with more nuts.