Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Squeeze out excess water after they soften.
2. Heat oil in a pan, add mustard seeds and let them splutter. Add curry leaves and green chilies.
3. Add crushed garlic and sauté until fragrant.
4. Add chopped onions, sauté until golden brown, then add chopped tomatoes and cook until soft.
5. Add turmeric, red chili, coriander powder, cumin powder, fennel powder, and salt. Cook for 2 minutes.
6. Add tamarind extract and enough water to create a curry consistency. Let it boil for 5 minutes.
7. Add the prepared soya chunks and mix well. Simmer for 10 minutes.
8. Grind the coconut into a paste with a little water, add it along with garam masala. Cook for another 5 minutes.
9. Serve hot with rice.