Cooking Instruction

1. In a bowl, mix flour and salt. Add water gradually and knead into a smooth dough. Cover and let it rest for 15 minutes.
2. Boil soya granules in water for 5 minutes. Drain and squeeze out excess water.
3. Heat oil in a pan, add garlic and ginger, and sauté for a few seconds.
4. Add chopped onions, grated carrot, and cabbage. Stir-fry for 2 minutes.
5. Add boiled soya granules, soy sauce, salt, and black pepper. Cook for another 2 minutes. Let the mixture cool down.
6. Roll out small circles from the dough. Place a spoonful of filling in the center of each circle.
7. Fold and pleat the edges to seal the momos properly.
8. Steam the momos in a steamer for 10-12 minutes until they turn translucent.
9. Serve hot with spicy red chutney and enjoy these healthy, protein-packed soya momos.