Cooking Instruction

1. In a mixing bowl, combine soya flour, rice flour, besan, sesame seeds, cumin seeds, hing, red chilli powder, and salt. Add butter or ghee and mix until the mixture becomes crumbly.
2. Gradually add water and knead into a soft, non-sticky dough. Cover and let the dough rest for 10 minutes.
3. Grease a murukku press (chakli maker) with oil and fill it with the dough.
4. On a greased plate or parchment paper, press out spiral-shaped murukkus.
5. Heat oil in a pan on medium heat. Gently drop the murukkus into the hot oil and fry until golden brown and crispy. Remove and drain excess oil on paper towels.
6. Let the murukkus cool completely before storing them in an airtight container.
7. Enjoy your crispy murukku with tea!