Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out excess water.
2. In a mixing bowl, combine all-purpose flour, corn flour, ginger-garlic paste, red chili powder, black pepper powder, garam masala, turmeric powder, salt, and lemon juice. Add water gradually to form a smooth batter.
3. Dip the soaked soya chunks into the batter, ensuring they are well-coated.
4. Roll the coated soya chunks in bread crumbs to create a crispy outer layer.
5. Heat oil in a pan and deep-fry the nuggets until golden brown and crispy. Remove and drain on paper towels.
6. Serve hot with ketchup or mint chutney as a snack or appetizer.