Cooking Instruction

1. Boil water and soak the soya mini chunks for 5 minutes. Once softened, squeeze out excess water.
2. Heat oil in a pan, add chopped garlic, crushed dried red chilies, and curry leaves. Sauté for a few seconds.
3. Add shallots and cook until they turn golden brown.
4. Add turmeric powder, coriander powder, black pepper powder, cumin powder, and salt. Mix well.
5. Add the soaked soya chunks and grated coconut. Stir well and cook for 5 minutes.
6. Sprinkle some water, cover, and cook for another 5 minutes until flavors blend.
7. Serve hot with rice.