Cooking Instruction

1. Boil soya chunks in water with a pinch of salt for 5-7 minutes. Drain and squeeze out excess water.
2. Cook pasta as per package instructions, drain, and set aside.
3. Heat olive oil in a pan, add minced garlic and sauté for a few seconds.
4. Add chopped onions and sauté until soft.
5. Add chopped tomatoes, capsicum, salt, black pepper, and red chili flakes. Cook for 3-4 minutes.
6. Add tomato puree, soya chunks, and mixed herbs. Cook for another 3-4 minutes.
7. Add cooked pasta and toss everything well. Cook for 2 more minutes.
8. Garnish with grated cheese (optional) and fresh coriander leaves.
9. Serve hot and enjoy this delicious, protein-packed pasta.