Cooking Instruction

1. Boil soya granules in water for 5 minutes. Drain and blend into a coarse paste.
2. Heat ghee in a pan and roast cashews, almonds, and raisins until golden. Set aside.
3. In the same pan, add the blended soya paste and sauté for 2-3 minutes. Add milk and bring it to a boil, stirring occasionally. Add jaggery/sugar and mix well until it dissolves completely.
4. Add cardamom powder and cook for another 5 minutes on low heat. Add the roasted dry fruits and mix well.
5. Serve warm or chilled.