Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out the excess water.
2. Heat oil in a pan, add mustard seeds, and let them splutter. Add urad dal, curry leaves, and green chilies.
3. Add chopped onions and sauté until golden brown.
4. Add turmeric, red chili, cumin, and black pepper powder. Mix well.
5. Add soya chunks, sprinkle salt, and sauté for 5-7 minutes.
6. Add grated coconut, mix well, and cook for another 2 minutes.
7. Turn off the heat and serve hot with rice and sambar.