Cooking Instruction

1. Boil soya chunks in water with a pinch of salt for 5-7 minutes until soft. Drain and squeeze out excess water.
2. Rinse basmati rice and soak for 15 minutes. Cook rice with 1.5 cups of water until it is 70-80% cooked, then drain.
3. Heat oil in a pan. Add cumin seeds, bay leaf, cinnamon stick, and cardamom. Add sliced onion and sauté until golden brown.
4. Add green chillies, chopped tomato, mixed vegetables, and cook for a few minutes.
5. Add turmeric, garam masala, red chilli powder, and salt. Stir well.
6. Add soya chunks, mix, and cook for 3-4 minutes.
7. Add the cooked rice to the mixture. Gently stir to combine everything.
8. Add 2 cups of water, cover, and cook for 5-7 minutes on low heat.
9. Garnish with fresh coriander leaves and serve hot.