Cooking Instruction

1. In a bowl, mix soya flour, rice flour, and a pinch of salt.
2. Gradually add water, mixing with fingers to create a moist, crumbly texture (it should not be dough-like).
3. In a puttu maker, add a layer of grated coconut, followed by a layer of the flour mixture.
4. Repeat the layers, finishing with a layer of coconut on top.
5. Steam for 15-17 minutes until well-cooked and soft.
6. Serve hot with banana, sugar, or kadala curry.