Cooking Instruction

1. Boil soya chunks in water with a pinch of salt for 5-7 minutes until soft. Drain and squeeze out excess water.
2. In a bowl, mix soya chunks, ginger-garlic paste, red chili powder, black pepper, soy sauce, corn flour, lemon juice, and salt. Let it marinate for 15 minutes.
3. Heat 2 tbsp oil in a pan and pan-fry the marinated soya chunks until golden brown. Set aside.
4. In the same pan, heat 1 tbsp oil and sauté chopped onions, capsicum, and garlic for a minute. Add soy sauce, chili sauce, tomato ketchup, vinegar, salt, and pepper. Mix well.
5. Pour the corn flour slurry and cook for 2-3 minutes until the sauce thickens. Add the fried soya chunks, toss well, and coat evenly in the sauce.
6. Heat a sizzler plate (or an iron lawa) and grease it with butter.
7. Arrange a bed of boiled rice/noodles and place the sizzling soya chunks on top.
8. Add boiled vegetables around the edges and drizzle some extra sauce over the dish.
9. Serve immediately while sizzling hot.