Cooking Instruction

1. Boil soya nano chunks in hot water for 5 minutes, drain, and squeeze out excess water. Keep aside.
2. Heat 1 tbsp oil in a pan. Add chopped garlic and ginger. Sauté for a few seconds.
3. Add onions, carrots, capsicum, and spring onions. Stir-fry for 2 minutes.
4. Add the boiled soya nano chunks and mix well. Pour in 3 cups of water or vegetable broth. Let it simmer for 5 minutes.
5. Add soy sauce, vinegar, black pepper, and salt. Stir well.
6. Mix 1 tbsp corn flour with ¼ cup water to make a slurry. Add it to the soup while stirring continuously.
7. Let the soup cook for 2 more minutes until it thickens slightly.
8. Garnish with spring onions and serve hot.