Cooking Instruction

1. Boil water and soak the soya chunks for 10-15 minutes. Once softened, squeeze out excess water.
2. Heat oil in a pan, add mustard seeds, curry leaves, and let them splutter.
3. Add sliced onions and sauté until golden brown.
4. Add green chilies, ginger-garlic paste, and sauté until the raw smell disappears, followed by chopped tomatoes. Cook until soft.
5. Add turmeric, red chili, coriander, fennel, cumin, black pepper powder, and salt. Cook for 2 minutes.
6. Add the prepared soya chunks and stir-fry for 5 minutes.
7. Add coconut bits, mix well, and cook for another 3 minutes.
8. Sprinkle garam masala, mix, and serve hot with rice.